Pastry cook
WashingtonMarriott Worldwide
...food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios