Chef de partie - amaya
San DiegoAccor
...all food supplies and kitchen equipment; approves all products to meet quality standards; keeps cost accounts; and takes responsibility of food preparation areas. The ability to hire, train, discipline, supervise and organize all kitchen personnel on a regular basis. The ability to complete and provide [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios
Hace 18 horas en Accor