Chef de partie - amaya
San DiegoAccor
...assigned duties of the stewarding department The ability to monitor the employee cafeteria to ensure a quality product and a variety of menu items. The ability to communicate with the purchasing department to ensure a top quality and fair price. The ability to respond properly in any hotel emergency or safety situation. [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios
Hace 15 horas en Accor