Chef de partie - amaya
San DiegoAccor
...report. The ability to supervise all methods of food preparation and cooking methods, size of portions, garnishing and presentation of food. The ability to coordinate and supervise the ordering of all food supplies and kitchen equipment; approves all products to meet quality standards; keeps cost accounts; [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios
Hace 14 horas en Accor