Chef de partie - amaya
San DiegoAccor
...product availability, service cost, marketing conditions, number to be served, etc. Establishes and maintains appropriate food portions with respect to the hotel's pricing policy. The ability to assign prices for food items on daily menus that result in net profit for the food cost area and participates in making decisions [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios
Hace 3 días en Accor