Chef de partie - amaya
San DiegoAccor
...budgeted food and labor costs The ability to meet the required Ecosure, Forbes and LQA standards The ability to drive colleague engagement The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared. The ability to plan and develop menus for the hotel considering [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios
Hace 1 dí en Accor