Chef de partie - amaya
San DiegoAccor
...train, discipline, supervise and organize all kitchen personnel on a regular basis. The ability to complete and provide performance evaluations for all kitchen employees making recommendations for salary increases as warranted. The ability to hold regular meetings with the kitchen staff as well as attend and participate in [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios