Chef de partie - amaya
San DiegoAccor
...for the food cost area and participates in making decisions regarding printing, layouts, posting and distribution of menus. The ability to prepare and post employee work schedules to reflect operating forecasts and to keep within budgeted figures. The ability to prepare a daily payroll report. The ability to supervise all [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios