Chef de partie
JaipurAccor
...Chef in order to achieve the high stock rotation desired in his/her section. Maintain good colleague relations and motivate colleagues Ensure that training on a one-to-one basis has been carried out and comprehended. Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios