Chef de partie (full-time)
OttawaAccor
...and organized including fridges/freezers, countertops and stovetops Ensure that station opening and closing procedures are carried out to standard Keep overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense Report any and all deficiencies in [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios