Chef de cuisine (banquet)
BakuAccor
...Supervise and train the kitchen team Design and develop restaurant menus Ensure consistency in dish preparation and compliance with hotel recipes and standards Maintain and enhance the quality of food served Respect seasonality and harmony of flavors in all dishes Present dishes creatively and with finesse Stay current with [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios