Executive chef
St. LouisAccor
...the oversight of a kitchen that is always evolving, the EC tweaks as necessary, implementing efficiencies wherever possible. The menu of a 21c signature restaurant is a work in progress, rooted in strong signature dishes based on market, regional and seasonal ingredients and reflective of relationships the EC develops with the [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios