Empleos, Trabajos Kitchen de Accor 801 -810 de 945 (0,001s)

Senior oriental chef

MadinahAccor

...Planning as appropriateSupervise oriental kitchen operation and day to day activitiesDirect and monitor preparation of all oriental dishesTaste sauces (Arabic / Oriental) to ensure correct tasteEnsure that all Oriental Dishes are served in correct manner and waste avoidedCommunicate on daily basis to Executive Chef all relevant [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios

Hygiene manager - fairmont mumbai and roswyn, a morgans originals hotel

MumbaiAccor

...members Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Additional InformationOur commitment to Diversity & Inclusion:We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. [...]

Jornada laboral: Completa
Industria: Entretenimiento

Assistant banqueting manager

BarcelonaAccor

...departments, such as housekeeping, kitchen, food and beverage, and front desk, to coordinate services and enhance the guest experience. Maintain high staff morale and team spirit within the department. Performs any and all other tasks as assigned. QualificationsWhat we are looking for... Degree with emphasis in [...]

Jornada laboral: Completa
Industria: Secretariado - Administración

Chef de partie

DohaAccor

...standards. Manage an assigned kitchen section (hot, cold, grill, pastry, or butchery). Ensure mise en place is always ready for both à la carte and buffet service. Maintain consistency in food taste, presentation, and portion control. Follow hotel recipes and SOPs to ensure uniformity across all outlets. Coordinate with Sous [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios

Team leader - kitchen stewarding

MumbaiAccor

...the cleanliness of all kitchens including night cleaners and makes sure the back of the house is in top condition at any time of the day with a hands on approach.  In charge of the smooth overall running of shift.  Liaise closely with the chief Steward.  Oversee all dishwashing procedures and work hands on as required.  [...]

Jornada laboral: Completa
Industria: Secretariado - Administración

Commi

MumbaiAccor

...related duties in the Kitchen. Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure procedures are followed and clear records are kept at all times. Exceed guest [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios

Sous chef in the events kitchen, the savoy hotel

LondonAccor

...efficient running of the kitchen, maintaining all areas to Fairmont standards. Working closely with the Head Chef, this role supervises and coordinates kitchen service with other departments, while also collaborating with the Executive Chef to handle staff queries and resolve any issues relating to the [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios

Assistant cook (on-call)

HonoluluAccor

...ensure cleanliness of the kitchen and safe operation of all equipment.Duties Assists in preparation, cooking, and serving of food.  May be assigned to handle short order station where he/she performs other basic tasks. Checks and controls the proper storage of product, especially on all fresh produce, checking on portion [...]

Commis - tandoor

GuwahatiAccor

...related duties in the Kitchen. • Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. • Ensure to perform miscellaneous job-related duties as assigned. • Ensure HACCP procedures are followed and clear records are kept at all [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios

Demi chef de partie

Phu QuocAccor

...de Partie in a kitchen's specific section by preparing ingredients, cooking, and plating dishes to meet quality and presentation standards. Key responsibilities include maintaining cleanliness and hygiene in the section, managing ingredients, minimizing food waste, training junior staff, and supporting overall [...]

Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios