Pastry chef de partie
LondonAccor
...and production are in line with business levels. Be environmentally conscious and works towards a low waste operation. Contribute to the effective management of costs, zero waste factor. Collating recipes for new dishes. working as required on a rota basis based on hotel, outlet and event hours of operation. Ensuring that you [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios