Demi chef de partie - baker
UmlujAccor
...labeling, and storage in line with FIFO and hotel standards. Support efforts to control food costs, minimize waste, and optimize ingredient usage. Use bakery equipment responsibly and report any malfunctions or maintenance needs promptly. Uphold strict hygiene, sanitation, and food safety standards in compliance with HACCP and [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios