Chef de partie - colleague dining
KnutsfordAccor
...and control food costs, minimising waste and maximising resource utilisation Ensure proper rotation and storage of food items to maintain freshness and quality Assist in the preparation of staff rotas and manage section staffing levels Maintain and update recipe files, ensuring standardisation across the kitchen Conduct regular [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios