Senior chef de partie
SouthamptonAccor
...service. Monitor product rotation, minimize waste, and manage section inventory with accountability for cost and efficiency. Operate and maintain kitchen equipment safely; report malfunctions and support preventative maintenance. Contribute to menu development, specials, and seasonal offerings, ensuring creative and innovative [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios