Commis ii
BengaluruAccor
...the assigned section. Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.Operational Management Adhere to all recipes, methods and instructions from the Executive Chef/Sous Chef. Ensure that company and statutory hygiene standards are maintained. [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios