Head chef
KnutsfordAccor
...and resource allocation efficiently. Monitoring food standards, portion control, presentation, and guest satisfaction. Upholding emergency, fire, and hygiene procedures while maintaining operational readiness. Following Fairmont brand standards, policies, and SOPs consistently. Promoting positive guest interactions and [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios