Executive chef
Mexico CityAccor
...with continuous improvement in networking. Develop and implement departmental policies, health & safety, procedures, and other training programs. Any other reasonable duties as assigned by the supervisor or manager. We recognize we are in the hospitality industry and that may require us to provide lateral service. We will on [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios