Banquet sous chef
LouisvilleAccor
...department. Maintains clean and organized walk-ins & dry storage area. Orders daily and weekly products in conjunction with CDC. Stays aware of food and labor costs and makes efforts to control these in their particular service periods. Collaborates with CDC and/or EC on menu development and engineering. Qualifications Minimum [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios