Chef de cuisine
CádizAccor
...the risk of cross-contamination, protecting guests with food allergies.Cost Optimization and Profitability Manage the kitchen budget: Control ingredient costs, reduce waste, and ensure the team maintains profitability without compromising quality. Maximize kitchen service profitability: Look for ways to improve kitchen [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios