Executive chef
New OrleansAccor
...Develop and prepare new signature items for the Hotel and/or special functions Effectively plan and develop menus for the hotel considering factors such as product availability, food and service cost, marketing conditions and business volume; assign prices for daily menus that result in net profit; participate [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios