Chef de partie
QueenstownAccor
...and communicate effectively with supervisors. Minimise food waste and control costs through efficient practices and standardised recipes. Ensure buffet stations are well-presented, regularly replenished, and responsive to guest demand. Support the successful delivery of food service for conferences and events. Qualifications A [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios