Executive restaurant chef
San Miguel de AllendeRosewood Hotel Group
...Daily briefing with outlet managers and Stewarding supervisor to assure that all daily requirements are addressed. • Daily briefing with Chef de Parties to follow up on pending items as well any new business relating to their prospective areas. • Daily walk about of all cold storage areas relating to food preparation to [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios