Executive restaurant chef
San Miguel de AllendeRosewood Hotel Group
...menus, staff management and production planning. KEY RESPONSIBILITIES Main Focus • Daily walk about of the kitchen to assure equipment is in proper working condition. • Oversee the food ordering to assure that all products needed are in fact ordered to the predetermined specification. • Daily briefings with wait staff to [...]
Industria: Hostelería, Restaurantes y Servicios Alimenticios