Sous chef
San FranciscoAccor
...To promote teamwork between kitchen Team and colleagues of all other departments Sous Chefs ensures overproduction and food waste is kept to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expenses. Assist in the preparation and service of all food items for a la carte and/or [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios