Sous chef
San FranciscoAccor
...maintenance of all work areas, utensils, and equipment. Have full knowledge of all banquet menu items. Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Sous Chefs are responsible for ensuring every employee is working effectively and efficiently [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios
Hace 1 dí en Accor