Sous chef
San FranciscoAccor
...to reduce food cost expenses. Assist in the preparation and service of all food items for a la carte and/or buffet menus according to hotel recipes and standards Actively share ideas, opinions and suggestions in daily shift briefings Maintain proper rotation of product in all chillers to minimize waste/spoilage, using FIFO [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios