Executive chef
NanyukiAccor
...and operation’s requirements Modern approach, enhancing product’s benefits and transformation accorodng to the nature of the property Familiar with “Farm to Table” concepts Participate actively in quality initiatives such as the daily Chef Briefings and monthly team meetings in order to improve culinary operations, meet [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios