Chef de cuisine - indian restaurant
DohaAccor
...operations. Develop, plan, and execute seasonal menus that reflect innovation, quality, and local tastes. Maintain high standards of food preparation, presentation, and hygiene in compliance with HACCP and company policies. Collaborate closely with the Executive Chef and Food & Beverage management to align [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios