Pastry chef
ParosAccor
...fine dining or luxury hospitality pastry operations, with a proven track record of excellence. Brings pre-opening experience, ideally having contributed to launching new outlets or properties. Demonstrates creativity and innovation, developing seasonal and signature desserts that align with RIKAS/LUURA’s culinary identity. Is [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios