Executive chef
KABUPATEN BADUNGAccor
...food and service cost, marketing conditions and business volume; assign prices for daily menus that result in net profit; participate in making decisions regarding printing, layout, posting, and distribution of menus while ensuring the correct preparation and presentation of a consistent level for all food items prepared [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios