Chef de cuisine - western cuisine
BengaluruAccor
...and financial goals Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment Ensure compliance with food safety regulations and maintain the highest standards of hygiene Manage inventory, control costs, and optimise resource utilisation Participate in menu planning, food presentation, and [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios