Pastry demi chef de partie, the savoy hotel
LondonAccor
...hotel Enthusiastic and positive personality and ability to build trusting relationships with others Proven organisation skills and ability to meet deadlines with quality results GNVQ Level 2 or 3 Desirable: Experience working in 5 star hospitality Food Safety and Hygiene Certificate level 2 or 3 Experience in [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios