Demi chef de partie -banquets
NairobiAccor
...workstations, equipment, and kitchen areas.Cost Control & Stock Handling Minimize food waste through proper handling and portion control. Assist in stock requisitions, inventory checks, and daily usage reporting. Report shortages, damages, or equipment issues promptly. Qualifications Certificate or Diploma in Culinary Arts or [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios