Commis ii
BengaluruAccor
...and profitability in all areas.Operational Management Adhere to all recipes, methods and instructions from the Executive Chef/Sous Chef. Ensure that company and statutory hygiene standards are maintained. Ensure that the preparation and presentation of food complies with the standards. Responsible for the production, [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios