Pastry chef
ParosAccor
...desserts while maintaining LUURA’s brand identity. Monitor inventory, order ingredients, and manage kitchen costs, including food cost, wastage, portion control, and supplier relations for pastry operations. Conduct quality control and tasting sessions to ensure all products meet culinary and presentation standards. Maintain [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios