Restaurant manager, mimi kakushi
ParosAccor
...style and culinary concept. Conduct pre-shift line-ups, ongoing coaching, and training sessions to ensure staff deliver consistently high standards. Be present on the floor throughout service, actively coaching, monitoring guest interactions, and personally assisting with VIP or special requests. Handle guest feedback and [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios