De - chef de partie - cold kitchen
RiyadhAccor
...to enhance speed and maximize productivity. Consistent Preparation: Ensure all dishes from the section are prepared consistently according to standard recipes. Culinary Standards Compliance: Assist the Executive Sous Chef in maintaining compliance with company and hotel culinary standards, policies, and procedures. Flexibility: [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios