Executive sous chef
DohaAccor
...(HACCP and local regulations) Monitor and control food costs, inventory levels, labor expenses, and waste Manage supplier relationships and ensure quality and cost-effective procurement Support the planning and execution of banquets, events, and special culinary projects Collaborate with other departments to ensure smooth [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios