Italian head chef - alberto’s pizzeria & trattoria
PathumthaniAccor
...management, and inventory control; monitor food cost effectively to align with the assigned budget and reduce waste through proper planning.•Ensure food hygiene and safety in accordance with HACCP standards; verify food taste, temperature, and presentation; prevent contamination and ensure proper storage of all perishables [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios