Junior sous chef (international cuisine)
Abu DhabiAccor
...regulations and hotel policies. Monitor ingredient quality and manage inventory to ensure freshness and minimize waste. Conduct regular checks to ensure proper storage and handling of food items. Proven man-management, coaching and team building skill To have total accountability for the day to day running operation in the [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios