Demi chef de partie
DubaiAccor
...safety, and hygiene standards. Monitor stock levels and manage inventory to minimize waste and optimize resources. Ensure all kitchen equipment is well-maintained, promptly reporting any issues or maintenance needs. Work collaboratively with other team members and departments to provide seamless dining experiences for our [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios