Pastry head chef
UmlujAccor
...in luxury hospitality or premium standalone pastry kitchens. At least 2 years’ experience in a leadership role at Sous Chef level or above. Proven expertise in advanced pastry techniques, bakery operations, and dessert innovation. Strong knowledge of food safety standards, HACCP principles, and kitchen management systems. [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios