Sous chef - south indian
VisakhapatnamAccor
...South Indian cuisine, including regional variations Proven experience in menu planning, kitchen management, and staff training Strong leadership and team management skills Excellent communication and interpersonal skills Proficiency in inventory management and cost control Up-to-date food safety certification In-depth [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios