Chef de partie シェフ ド パルティ
Swissôtel Nankai Osaka, Osaka, JapanAccor
...initiatives to the Executive Chef or Executive Sous Chef. Support the maintenance and sanitation of all kitchen equipment and facilities. Manage stock control to minimize waste, losses, and breakage. Ensure strict compliance with Food & Beverage policies, hygiene, and food safety standards. [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios