Demi chef de partie
KolkataAccor
...Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards. Ensure that all HACCP procedures are followed and clear records are maintained at all the times. Any matter which may effect the interests [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios