Chef de partie (hot kitchen)
MuscatAccor
...to him through the superiors to meet the standard and the quality set by the hotel. Prepares the daily mis-en-place and food production in different sections of the main kitchen or satellites. Coordinates daily tasks with the Executive chef. Follows the instructions and recommendations from the immediate [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios