Demichef de partie (vice cuoco capo partita) f/m/x
RomeAccor
...excellence, precision, and guest-centric service.Key Responsibilities • Assists the Chef de Partie in managing a designated section of the kitchen, ensuring readiness and quality throughout all service periods • Prepares, cooks, and presents dishes in accordance with recipes, plating standards, and timing [...]
Jornada laboral: Completa
Industria: Hostelería, Restaurantes y Servicios Alimenticios